Microbiological predictive modeling and risk analysis based on the one-step kinetic integrated Wiener process

Innovative Food Science & Emerging Technologies - Tập 75 - Trang 102912 - 2022
Qian Chen1,2, Zhiyao Zhao1,3, Xiaoyi Wang1,3, Ke Xiong4, Ce Shi5
1School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China
2Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3China Key Laboratory of Light Industry for Industrial Internet and Big Data, Beijing Technology and Business University, Beijing 100048, China
4Beijing Technology Research Center for Food Additive Engineering, Beijing Technology and Business University, Beijing 100048, China
5National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China

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