Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging

Innovative Food Science & Emerging Technologies - Tập 5 - Trang 215-224 - 2004
Robert C. Soliva-Fortuny1, Pedro Elez-Martı́nez1, Olga Martı́n-Belloso1
1Department of Food Technology, UTPV-CeRTA, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain

Tài liệu tham khảo

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