Metabolite Profiling of Grape: Flavonols and Anthocyanins

Stafford, H. A.Flavonoid Metabolism; CRC Press:  Boca Raton, FL, 1990; 298 pp.

Darné G, 1993, Vitis, 32, 85

Price S. F., 1995, Am. J. Enol. Vitic., 46, 194, 10.5344/ajev.1995.46.2.187

Flint S. D., 1985, Photochem. Photobiol., 41, 99, 10.1111/j.1751-1097.1985.tb03454.x

Macheix J.-J., 2005, Les Composes Phénoliques des Végetaux, 119

Asen S., 1972, Phytochemistry, 11, 1144

Scheffeldt P., 1978, J. Food Sci., 43, 520, 10.1111/j.1365-2621.1978.tb02343.x

Mo Y. Y., 1995, Plant Physiol., 107, 612

Cheynier V., 1986, Am. J. Enol. Vitic., 37, 252, 10.5344/ajev.1986.37.4.248

Downey M. O., 2003, Aust. J. Grape Wine Res., 9, 121

Boulton R, 2001, Am. J. Enol. Vitic., 52, 87, 10.5344/ajev.2001.52.2.67

Manach C., 2004, Am. J. Clin. Nutr., 79, 747, 10.1093/ajcn/79.5.727

Manach C., 2005, Am. J. Clin. Nutr., 81, 242S, 10.1093/ajcn/81.1.230S

McDonald M. S., 1998, J. Agric. Food Chem., 46, 375, 10.1021/jf970677e

Spayd S. E., 2002, Am. J. Enol. Vitic., 53, 182, 10.5344/ajev.2002.53.3.171

Downey M. O., 2004, Aust. J. Grape Wine Res., 10, 73

Mazza G, 1995, Crit. Rev. Food Sci. Nutr., 35, 371, 10.1080/10408399509527704

Wenzel K., 1987, Vitis, 26, 78

Roggero J. P., 1988, Rev. Fr. Oenol., 112, 48

Mattivi F., 1990, Proceedings of the 5th International Symposium on Grape Breeding. Vitis

Von Baer D., 2005, Bull. O.I.V., 887, 57

Bailly C., 1997, Plant Sci., 122, 89, 10.1016/S0168-9452(96)04545-1

Castellarin, S. D.; Di Gaspero, G.; Marconi, R.; Nonis, A.; Peterlunger, E.; Paillard, S.; Adam-Blondon, A.F.; Testolin, R. Colour variation in red grapevines (Vitis viniferaL.):  Genomic organization, expression of flavonoid 3‘-hydroxylase, flavonoid 3‘,5‘-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.BMC Genomics2006,http://www.biomedcentral.com/1471-2164/7/12.

Bogs J., 2006, Plant Physiol., 140, 291, 10.1104/pp.105.073262

Jeong S. T., 2006, Plant Sci., 170, 69, 10.1016/j.plantsci.2005.07.025

Sparvoli F., 1994, Plant Mol. Biol., 24, 755, 10.1007/BF00029856

Gauthier A., 1996, Plant Mol. Biol., 32, 1169, 10.1007/BF00041401

Fujita A., 2006, Biosci., Biotechnol., Biochem., 70, 638

Holton A., 1995, Plant Cell, 7, 1083, 10.2307/3870058

Springob K., 2003, Nat. Prod. Rep., 20, 303, 10.1039/b109542k

Galet P., 2000, Dictionnaire Encyclopédique des Cépages

Castia T., 1992, Sci. Aliments, 239, 255

Franco A. M., 2002, J. Commod. Sci., 41, 267

Vrhovsek U., 2004, J. Agric. Food Chem., 52, 6538, 10.1021/jf049317z

Rossetto M., 2004, J. Agric. Food Chem., 52, 6155, 10.1021/jf0493829

Ribereau-Gayon P, 1964, Ann. Physiol. Vég., 6, 242

Wang H., 2003, J. Agric. Food Chem., 51, 7994

Amico V., 2004, Food Chem., 599, 607

Monagas M., 2005, Am. J. Enol. Vitic., 56, 147, 10.5344/ajev.2005.56.2.139

Cantos E., 2002, J. Agric. Food Chem., 50, 5696

Boss P. K., 1996, Aust. J. Grape Wine Res., 2, 170

Kobayashi S., 2002, Planta, 215, 933

Kobayashi S., 2004, Science, 304, 982, 10.1126/science.1095011

Mattivi F., 1998, Girolamo MolonL'Ampelografia e la Pomologia, 269

Yakushiji H., 2006, Biosci., Biotechnol., Biochem., 70, 1508, 10.1271/bbb.50647

Terrier N., 2005, Planta, 222, 847, 10.1007/s00425-005-0017-y