Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Public Health Nutrition - Tập 20 Số 7 - Trang 1322-1330 - 2017
S. Dernini1,2,3, Elliot M. Berry4,3, Lluís Serra‐Majem5,3,6, Carlo La Vecchia4,3,7, Roberto Capone8,3, F. Xavier Medina3,9, Javier Aranceta Bartrina3,10, Rekia Belahsen3,11, Barbara Burlingame3,12, G Calabrese3,13, Dolores Corella3,14, Lorenzo M. Donini15,3,16, Denis Lairon3,17, A. Meybeck3,14, Gülden Pekcan18,3, Suzanne Piscopo3,19, Agneta Yngve3,20, Antonia Trichopoulou21,3
1Food and Agriculture Organization of the United Nations
2Forum on Mediterranean Food Cultures
3International Foundation of Mediterranean Diet
4Hadassah Hebrew University Medical Center
5Inter-University International Centre of Mediterranean Food Cultures Studies
6Universidad de Las Palmas de Gran Canaria.
7Università degli Studi di Milano = University of Milan
8International Centre for Advanced Mediterranean Agronomic Studies
9Universitat Oberta de Catalunya [Barcelona]
10Universidad de Navarra [Pamplona]
11Université Chouaib Doukkali
12Massey University
13Universita di Torino
14UNIVERSITAT DE VALÈNCIA
15Center for MedInternational Inter-University Center for Mediterranean Food Culture Studies
16Nutrition, obésité et risque thrombotique
17Università degli Studi di Roma "La Sapienza" = Sapienza University [Rome]
18Hacettepe University = Hacettepe Üniversitesi
19University of Malta
20Örebro University
21Hellenic Health Foundation

Tóm tắt

AbstractObjectiveTo characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns.DesignA narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0.Setting/subjectsWe included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined.ResultsThe Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet.ConclusionsBy providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.

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Public Health Nutrition

Tập 20 Số 7

1322-1330

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