Mechanical properties of tapioca-starch edible films containing sorbates

LWT - Food Science and Technology - Tập 38 Số 6 - Trang 631-639 - 2005
Lucía Famá1, Ana M. Rojas2, Silvia Goyanes1, Lía N. Gerschenson2
1Departamento de Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428, Buenos Aires, Argentina
2Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina

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