Meat packaging solutions to current industry challenges: A review

Meat Science - Tập 144 - Trang 159-168 - 2018
Benjamin W.B. Holman1, Joseph P. Kerry2, David L. Hopkins1
1Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia
2Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, National University of Ireland, Cork, Ireland

Tài liệu tham khảo

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