Mass transfer dynamics during the acidic marination of turkey meat

Journal of Food Engineering - Tập 104 - Trang 161-168 - 2011
T. Goli1, P. Bohuon2, J. Ricci1, G. Trystram3, A. Collignan2
1CIRAD, UMR QualiSud, Food Process Engineering TA B-95/16, 73, rue JF Breton, 34398 Montpellier cedex 5, France
2Montpellier SupAgro, UMR QualiSud, Food Process Engineering Research Unit, 1101 avenue Agropolis, CS 24501, 34093 Montpellier cedex 5, France
3AgroParisTech, UMR 1145 Génial, 1 Av. des Olympiades, 91744 Massy cedex, France

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