Maize and teff starches modified with stearic acid as potential fat replacer in low calorie mayonnaise‐type emulsions
Tóm tắt
Từ khóa
Tài liệu tham khảo
Yackel W., 1992, Application of starch based fat replacers, Food Technol., 46, 146
Glicksman M., 1991, Hydrocolloids and the search for the “oily grail, Food Technol., 45, 94