Macerating properties of a commercial pectinase on carrot and celery

Journal of Fermentation Technology - Tập 64 - Trang 37-44 - 1986
H.K. Sreenath1, F. Kogel1, B.J. Radola1
1Institut fur Lebensmittel-Technologie und Analytische Chemie, Technische Universitat Munchen, D-8050 Freising-Weihenstephan, Federal Republic of Germany

Tài liệu tham khảo

Sreenath, 1984, Biotechnol. Bioeng., m26, 788, 10.1002/bit.260260725 Ruesink, 1980, Methods Enzymol., 69, 69, 10.1016/S0076-6879(80)69009-0 Chesson, 1980, J. Appl. Bacteriol., 48, 1, 10.1111/j.1365-2672.1980.tb05204.x Ishii, 1976, Phytopathology, 66, 281, 10.1094/Phyto-66-281 Grampp, 1972, Dechema Monographien, 70, 175 Button, 1975, J. Exp. Bot., 26, 723, 10.1093/jxb/26.5.723 Chesson, 1978, J. Appl. Bacteriol., 44, 347, 10.1111/j.1365-2672.1978.tb00809.x Bateman, 1968, Neth. J. Plant Path., 74, 67, 10.1007/BF01977515 Zaitlin, 1964, Plat Physiol., 39, 91, 10.1104/pp.39.1.91 Sato, 1968, Physiol. Plant., 21, 1067, 10.1111/j.1399-3054.1968.tb07335.x Tagawa, 1966, Tech. Bull. Fac. Agric. Kagawa Univ., 17, 104 Doumas, 1975, Clin. Chem., 21, 1159, 10.1093/clinchem/21.8.1159 Mandels, 1976, 6, 21 Miller, 1959, Anal. Chem., 31, 426, 10.1021/ac60147a030 Hodge, 1962, Vol. 1, 380 Blumenkratz, 1976, Anal. Biochem., 54, 484, 10.1016/0003-2697(73)90377-1 Grampp, 1969, Deutsche Lebensmittel Rundschau, 65, 343 Ishii, 1978, Plant Physiol., 62, 586, 10.1104/pp.62.4.586 Ben-Arie, 1979, Plant Physiol., 64, 197, 10.1104/pp.64.2.197 Pilnik, 1975, De. Fluss. Obst, 42, 448 Voragen, 1980, Vol. 2, 264