MEASUREMENT OF ANTIOXIDATIVE EFFECT IN MODEL SYSTEM

Journal of Food Processing and Preservation - Tập 3 Số 2 - Trang 87-103 - 1979
Hans Lingnert1, K. VALLENTIN1, Caj Eriksson1
1SIK – The Swedish Food Institute Fack, S‐40023 Göteborg, Sweden

Tóm tắt

Từ khóa


Tài liệu tham khảo

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