Lutein content of selected Indian vegetables and vegetable oils determined by HPLC

Journal of Food Composition and Analysis - Tập 22 - Trang 632-636 - 2009
G. Aruna1, B.S. Mamatha1, V. Baskaran1
1Department of Biochemistry and Nutrition, Central Food Technological Research Institute, C.S.I.R., Mysore 570 020, India

Tài liệu tham khảo

Abushita, 2000, Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors, Journal of Agricultural Food Chemistry, 62, 375 Ben-Amotz, 1998, Analysis of carotenoids with emphasis on 9-cis-β-carotene in vegetables and fruits commonly consumed in Israel, Food Chemistry, 62, 515, 10.1016/S0308-8146(97)00196-9 Bhaskarachary, 2008, Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin, Food Chemistry, 106, 85, 10.1016/j.foodchem.2007.05.071 Bhaskarachary, 1995, Carotene content of some common and less familiar foods of plant origin, Food Chemistry, 54, 189, 10.1016/0308-8146(95)00029-I Bonnie, 2006, Identification of lutein in crude palm oil and evaluation of carotenoids at various ripening stages of the oil palm fruit, Journal of Oil Palm Research, 18, 189 Brown, 2004, Carotenoid bioavailability is higher from salads ingested with full fat than with fat reduced salad dressings as measured with electrochemical detection, American Journal of Clinical Nutrition, 80, 396, 10.1093/ajcn/80.2.396 Burns, 2003, Identification and quantification of carotenoids, tocopherol and chlorophylls in commonly consumed fruits and vegetables, Phytochemistry, 62, 939, 10.1016/S0031-9422(02)00710-0 Calvo, 2005, Lutein: a valuable ingredient of fruit and vegetables, Critical Reviews in Food Science and Nutrition, 45, 671, 10.1080/10408690590957034 Castenmiller, 1999, The food matrix of spinach is a limiting factor in determining the bioavailability of β-carotene and to a lesser extent of lutein in humans, Journal of Nutrition, 129, 349, 10.1093/jn/129.2.349 De la Cruz-Garcia, 1997, The effects of various culinary treatments on the pigment content in green beans Phaseolus vulgaris, L., Food Research International, 30, 787, 10.1016/S0963-9969(98)00046-5 Gopalan, 1992, New dimensions of ‘old problem’ Granado, 1992, Carotenoid composition in raw and cooked Spanish vegetables, Journal of Agricultural Food Chemistry, 40, 2135, 10.1021/jf00023a019 Grover, 2002, Medicinal plants of India with antidiabetic potential, Journal of Ethnopharmacology, 81, 81, 10.1016/S0378-8741(02)00059-4 Hart, 1995, Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK, Food Chemistry, 54, 101, 10.1016/0308-8146(95)92669-B Lakshminarayana, 2008, Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC–MS (APCI), Free Radical Biology and Medicine, 45, 982, 10.1016/j.freeradbiomed.2008.06.011 Lakshminarayana, 2005, Determination of major carotenoids in few Indian leafy vegetables by high-performance liquid chromatography, Journal of Agricultural Food Chemistry, 53, 2838, 10.1021/jf0481711 Landrum, 2001, Lutein, zeaxanthin, and the macula pigment, Archives of Biochemistry and Biophysics, 385, 28, 10.1006/abbi.2000.2171 Micozi, 1988, Foods, micronutrients and reduction of human cancer rates, 213 Moreau, 2007, A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil and corn kernel oil, Journal of American Oil Chemists Society, 84, 1039, 10.1007/s11746-007-1137-2 Murkovic, 2000, Development of an Austrian Carotenoid Database, Journal of Food Composition and Analysis, 13, 435, 10.1006/jfca.2000.0909 Murkovic, 2002, Carotenoid content in different kinds of pumpkins, Journal of Food Composition and Analysis, 15, 633, 10.1006/jfca.2002.1052 Niizu, 2005, New data on the carotenoid composition of raw salad vegetables, Journal of Food Composition and Analysis, 18, 739, 10.1016/j.jfca.2004.09.001 Raju, 2007, Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables, Food Chemistry, 101, 1621, 10.1016/j.foodchem.2006.04.015 Seddon, 1994, Dietary carotenoids, vitamin A, C, and E and advanced age related macular degeneration. Eye disease case control study group, Journal of American Medical Association, 272, 1413, 10.1001/jama.272.18.1413 Tee, 1991, Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods, Food Chemistry, 41, 309, 10.1016/0308-8146(91)90057-U USDA-NCC Carotenoid Database for U.S. Foods, 1998. www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.html. Wisniewska, 2006, Accumulation of macular xanthophylls in unsaturated membrane domains, Free Radical Biology and Medicine, 41, 1257, 10.1016/j.freeradbiomed.2006.07.003 Zeb, 2004, Carotenoids contents from various sources and their potential health applications, Pakistan Journal of Nutrition, 3, 199, 10.3923/pjn.2004.199.204