Low-carbohydrate nutrition and metabolism

The American Journal of Clinical Nutrition - Tập 86 - Trang 276-284 - 2007
Eric C Westman1, Richard D Feinman1, John C Mavropoulos1, Mary C Vernon1, Jeff S Volek1, James A Wortman1, William S Yancy1, Stephen D Phinney1
1From the Department of Medicine, Duke University Medical Center, Durham NC (ECW, JCM, and WSY); the Department of Biochemistry, SUNY Downstate Medical Center, Brooklyn, NY (RDF); private practice, Lawrence, KS (MCV); the Human Performance Laboratory, Department of Kinesiology, University of Connecticut, Storrs, CT (JSV); the First Nations and Inuit Health Branch, Health Canada, Vancouver, Canada (JAW); the Center for Health Services Research, Durham Veterans Affairs Medical Center, Durham, NC (WSY); and the Department of Medicine (Professor Emeritus), University of California, Davis, Davis, CA (SDP)

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