Listeria monocytogenes inactivation in deboned dry-cured hams by high pressure processing

Meat Science - Tập 160 - Trang 107960 - 2020
Aida Pérez-Baltar1, Alejandro Serrano1, Raquel Montiel1, Margarita Medina1
1Departamento de Tecnología de Alimentos, INIA, Carretera de La Coruña Km 7, 28040, Madrid, Spain

Tài liệu tham khảo