Lipophilization of curdlan granules by heat-treatment or chlorination

Food Hydrocolloids - Tập 15 - Trang 177-183 - 2001
M Seguchi1, C Kusunose1
1Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University, Suma-ku, Kobe City, Japan 654-8585

Tài liệu tham khảo

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