Lipids in human milk
Tóm tắt
Tôi đã xem xét các bài báo gần đây (Tháng 3 năm 1995 – Tháng 12 năm 1997) về lipit trong sữa mẹ, bao gồm nhiều nghiên cứu về thành phần axit béo (FA). Các tác động của chế độ ăn uống của mẹ đến các hồ sơ thành phần là rất rõ ràng. Tuy nhiên, cần nhiều dữ liệu hơn về thành phần lipit trong sữa mẹ. Đáng chú ý là rất ít bài báo về thành phần axit béo trong sữa đã báo cáo phân tích sử dụng cột sắc ký khí-lỏng độ phân giải cao. Hai trong số đó là về sữa từ phụ nữ ở Bắc Mỹ. Chế độ ăn uống ở Bắc Mỹ rất đa dạng và số lượng phân tích ít. Chúng tôi chưa có cơ sở dữ liệu đáng tin cậy để cho thấy các khoảng của các axit quan trọng về mặt sinh học. Ngoài gangliosides, rất ít dữ liệu mới về các lipit khác xuất hiện trong thời gian này.
Từ khóa
Tài liệu tham khảo
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