Lipidomics Strategy for the Identification of Ultra-High Temperature and Reconstituted Milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Food Analytical Methods - Tập 14 - Trang 1064-1073 - 2021
Jing Cui1, Dan Zhu2, Meicheng Su1, Dongfei Tan1, Xia Zhang1, Man Jia1, Huaxing Wu3,4, Gang Chen1
1Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences (CAAS), Beijing, China
2Chemistry Department, University of Otago, Dunedin, New Zealand
3R&D Center, New Hope Dairy Co, Ltd., Chengdu, China
4Dairy Nutrition and Function, Key Laboratory of Sichuan Province, Chengdu, China

Tóm tắt

Lipidomic strategies have been applied to many methodologies, such as species differentiation and lipid-associated disease identification. In this study, we first applied a lipidomic strategy coupled with UPLC-Q-Exactive Orbitrap mass spectrometry to investigate the differences between reconstituted milk and ultra-high temperature sterilization (UHT) milk. Fifteen lipids were selected as biomarkers to identify UHT and reconstituted milk by OPLS-DA method. Furthermore, a discriminant model to identify reconstituted milk from UHT milk was established based on these biomarkers. This robust discriminative model provided a strong technical proof to promote the development of the market norms concerning the identification of UHT and reconstituted milk.

Tài liệu tham khảo

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