Lipid stability in meat and meat products

Meat Science - Tập 49 - Trang S73-S86 - 1998
P.A. Morrissey1, P. J. A. Sheehy1, Karen Galvin1, Joe P. Kerry2, D J Buckley2
1Department of Nutrition, National University of Ireland, Cork, Republic of Ireland
2Department of Food Technology, National University of Ireland, Cork, Republic of Ireland

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Tài liệu tham khảo

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