Lipid interactions in breadmaking

Critical Reviews in Food Science and Nutrition - Tập 31 Số 3 - Trang 237-258 - 1992
Neil O. Carr1, N. W. R. Daniels2, P.J. Frazier2
1Dalgety PLC, Group Research Laboratory, Cambridge, United Kingdom.
2Dalgety PLC, Group Research Laboratory , Station Road, Cambridge, CB1 2JN, United Kingdom

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