Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

Journal of Food Composition and Analysis - Tập 31 - Trang 62-66 - 2013
Małgorzata Dambiec1, Ludmiła Polechońska1, Agnieszka Klink1
1Department of Ecology, Biogeochemistry and Environmental Protection, University of Wrocław, Ul. Kanonia 6/8, 50-328, Wrocław, Poland

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Journal of Food Composition and Analysis

Tập 31

62-66

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