Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?

Cahiers de Nutrition et de Dietetique - Tập 56 - Trang 360-367 - 2021
Chloé Robert1,2, Carole Vaysse2, Marie-Caroline Michalski1
1Laboratoire CarMeN, INRAE, UMR1397, Inserm, U1060, INSA-Lyon, Université Claude-Bernard Lyon 1, Pierre-Bénite 69310, France
2ITERG, équipe Nutrition, Santé et Biochimie des Lipides, Canéjan, 33610 Canéjan, France

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