Le conseil alimentaire en pathologie du vieillissement rétinien
Tài liệu tham khảo
Chua, 2006, Dietary fatty acids and the 5-year incidence of age-related maculopathy, Arch Ophthalmol, 124, 981, 10.1001/archopht.124.7.981
Merle, 2011, Dietary omega-3 fatty acids and the risk for age-related maculopathy: the alienor study, Invest Ophthalmol Vis Sci, 52, 6004, 10.1167/iovs.11-7254
Merle, 2013, High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degeneration, J Nutr, 143, 505, 10.3945/jn.112.171033
Merle, 2014, Circulating omega-3 fatty acids and neovascular age-related macular degeneration, Invest Ophthalmol Vis Sci, 55, 2010, 10.1167/iovs.14-13916
Souied, 2013, Oral docosahexaenoic acid in the prevention of exudative age-related macular degeneration: the Nutritional AMD Treatment 2 study, Ophthalmology, 120, 1619, 10.1016/j.ophtha.2013.01.005
Age-Related Eye Disease Study 2 Research G., 2013, Lutein+zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the age-related eye disease study 2 (AREDS2) randomized clinical trial, JAMA, 309, 2005, 10.1001/jama.2013.4997
Legrand P. et al. Apports Nutritionnels conseillés. 2010, http://www.afssa.fr/Documents/NUT2006sa0359.pdf.
Brenna, 2002, Efficiency of conversion of alphalinolenic acid to long chain n-3 fatty acids in man, Curr Opin Clin Nutr Metab Care, 5, 127, 10.1097/00075197-200203000-00002
Étude individuelle nationale des consommations alimentaires 3 (INCA 3). Avis de l’Anses. Rapport d’expertise collective. Juin 2017.
Apports en acides gras de la population vivant en France et comparaison aux apports nutritionnels conseillés définis en 2010. Avis de l’Anses. Rapport d’étude. Septembre 2015.
Manger du poisson : pourquoi ? Comment ? Anses. Alimentation et nutrition humaine. Accédé le 25.09.22.
Rosell, 2005, Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men, Am J Clin Nutr, 82, 327, 10.1093/ajcn/82.2.327
Ma, 2012, Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis, Br J Nutr, 107, 350, 10.1017/S0007114511004260
Seddon, 1994, Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye disease case-control study group, JAMA, 272, 1413, 10.1001/jama.1994.03520180037032
SanGiovanni, 2007, The relationship of dietary carotenoid and vitamin A, E, and C intake with age-related macular degeneration in a case-control study: AREDS Report No. 22, Arch Ophthalmol, 125, 1225, 10.1001/archopht.125.9.1225
Tan, 2008, Dietary antioxidants and the long-term incidence of age-related macular degeneration: the blue mountains eye study, Ophthalmology, 115, 334, 10.1016/j.ophtha.2007.03.083
Cho, 2008, Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration, Am J Clin Nutr, 87, 1837, 10.1093/ajcn/87.6.1837
Wu, 2015, Intakes of Lutein, zeaxanthin, and other carotenoids and age-related macular degeneration during 2 decades of prospective follow-up, JAMA Ophthalmol, 133, 1415, 10.1001/jamaophthalmol.2015.3590
Delcourt, 2006, Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract: the POLA study, Invest Ophthalmol Vis Sci, 47, 232935, 10.1167/iovs.05-1235
Fletcher, 2008, Sunlight exposure, antioxidants, and age-related macular degeneration, Arch Ophthalmol, 126, 1396, 10.1001/archopht.126.10.1396
Merle, 2021, Plasma lutein, a nutritional biomarker for development of advanced age-related macular degeneration: the alienor study, Nutrients, 13, 2047, 10.3390/nu13062047
Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds, 2000
O’Neill, 2001, A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study, Br J Nutr, 85, 499, 10.1079/BJN2000284
Riedl, 1999, Some dietary fibers reduce the absorption of carotenoids in women, J. Nutr, 129, 2170, 10.1093/jn/129.12.2170
Borel, 2018, Les matrices végétales : leurs effets sur la biodisponibilité des caroténoïdes, Cah Nutr Diet, 53, 114, 10.1016/j.cnd.2018.02.002
Ghavami, 2012, The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling, Fr J Nutr, 107, 1350, 10.1017/S000711451100451X
Kim, 2015, Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables, FASEB J, 29, 1
van het Hof, 1998, Potential of vegetable processing to increase the delivery of carotenoids to man, Int J Vitam Nutr Res, 68, 366
Ghavami, 2012, The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling, Br J Nutr, 107, 1350, 10.1017/S000711451100451X
Chung, 2004, Lutein bioavailability is higher from lutein enriched eggs than from supplements and spinach in men, J Nutr, 134, 1887, 10.1093/jn/134.8.1887
Drouin-Chartier, 2020, Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis, BMJ, 368, m513, 10.1136/bmj.m513
Eisenhauer, 2017, Lutein and zeaxanthin – food sources, bioavailability and dietary variety in age-related macular degeneration protection, Nutrients, 9, 120, 10.3390/nu9020120
Age-Related Eye Disease Study Research G, 2001, A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no 8, Arch Ophthalmol, 119, 1417, 10.1001/archopht.119.10.1417
Cho, 2004, Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy, Arch Ophthalmol, 122, 883, 10.1001/archopht.122.6.883
Mares, 2011, Healthy lifestyles related to subsequent prevalence of age-related macular degeneration, Arch Ophthalmol, 129, 470, 10.1001/archophthalmol.2010.314
Merle, 2016, Dietary folate, B vitamins, genetic susceptibility and progression to advanced nonexudative age-related macular degeneration with geographic atrophy: a prospective cohort study, Am J Clin Nutr, 103, 1135, 10.3945/ajcn.115.117606
Gopinath, 2017, Intake of key micronutrients and food groups in patients with late-stage age-related macular degeneration compared with age-sex-matched controls, Br J Ophthalmol, 101, 1027, 10.1136/bjophthalmol-2016-309490
Agron, 2021, Dietary nutrient intake and progression to late age-related macular degeneration in the age-related eye disease studies 1 and 2, Ophthalmology, 128, 425, 10.1016/j.ophtha.2020.08.018
Merle, 2015, Adherence to a Mediterranean diet, genetic susceptibility, and progression to advanced macular degeneration: a prospective cohort study, Am J Clin Nutr, 102, 1196, 10.3945/ajcn.115.111047
Martinez-Gonzalez, 2009, Mediterranean food pattern and the primary prevention of chronic disease: recent developments, Nutr Rev, 67, S111, 10.1111/j.1753-4887.2009.00172.x
Annweiler, 2016, Circulating vitamin D concentration and age-related macular degeneration: systematic review and meta-analysis, Maturitas, 88, 101, 10.1016/j.maturitas.2016.04.002
Ferreira, 2021, Serum vitamin D and age-related macular degeneration: systematic review and meta-analysis, Surv Ophthalmol, 66, 183, 10.1016/j.survophthal.2020.07.003
