Laminaria japonica as a Food for the Prevention of Obesity and Diabetes

Advances in Food and Nutrition Research - Tập 64 - Trang 199-212 - 2011
Miyuki Shirosaki1, Tomoyuki Koyama1
1Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Minato-ku, Tokyo, Japan

Tài liệu tham khảo

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