Lactoferrin: A multifunctional glycoprotein

APMIS - Tập 107 Số 7-12 - Trang 971-981 - 1999
Lars H. Vorland1
1Department of Medical Microbiology, University Hospital and University of Tromsø, Norway.

Tóm tắt

Lactoferrin is an iron‐binding glycoprotein found in milk, exocrine secretions of mammals, and in secondary granules from polymorphonuclear neutrophils. This review describes the wide spectrum of functions ascribed to lactoferrin, with special emphasis on the antimicrobial properties of this protein, and its derived peptides.

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