Junien, 2002, Obésité et diabète de type 2. L’hypothèse de la transmission épigénétique, Cah. Nutr. Diet, 37, 261
Demigne C. – Aliments fonctionnels : Aspects historiques. Compte rendu de l’Université d’été de Nutrition 2003, INRA Clermont-Ferrand
Maynard, 1962, Atwater – a biographical sketch (May 3, 1844-October 6, 1907), J. Nutr, 78, 3, 10.1093/jn/78.1.1
Roberfroid, 2000, Concepts and strategy of functional food science: the European perspective, Amer. J. Clin. Nutr, 71, 1660S, 10.1093/ajcn/71.6.1660S
Roberfroid, 2002
Davis, 1995, Functionality of sugars: physicochemical interactions in foods, Amer. J. Clin. Nutr, 62, 170S, 10.1093/ajcn/62.1.170S
Cho, 2006, Allicin, a major component of garlic, inhibits apoptosis of macrophage in a depleted nutritional state, Nutrition, 22, 1177, 10.1016/j.nut.2006.08.011
Hasler, 2002, Functional Foods: benefits, concerns and challenges – A position paper from the American. Council on Science and Health, J. Nutr, 132, 3772, 10.1093/jn/132.12.3772
Sunram-Lea, 2004, The influence of fat co-administration on the glucose memory facilitation effect, Nutr. Neurosci, 7, 21, 10.1080/1028415042000198816
Léonil, 2001, Protéines
Martin, 2001
Ortolani, 1995, Definition of adverse reactions to food, Allergy, 50, 8, 10.1111/j.1398-9995.1995.tb04340.x
Moll, 2000
Irigaray, 2006, Benzo[a]pyrene impairs b-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice. A novel molecular mechanism of toxicity for a common food pollutant, FEBS Journal, 273, 1362, 10.1111/j.1742-4658.2006.05159.x
Grova N., Schroeder H., Vallet A., Rychen G., Muller C. Effet d’un traitement chronique au Benzo Apyrène sur l’expression des récepteurs NMDA du glutamate et le comportement chez la souris adulte. Communication présentée lors du 2e congrès de la SFN à Marseille, décembre 2005 (livres des résumés).
Absolonne, 2003
Multon, 2002