Kinetic Model of Lipid Oxidation in Foods
Tóm tắt
Từ khóa
Tài liệu tham khảo
Dugan L., 1976, Principles of Food Science, Food Chemistry, 139
Karel M., 1973, Symposium: Protein interactions in biosystems, Protein lipid interactions. J. Food Sci, 38, 756
Love J.D., 1983, The role of heme iron in the oxidation of lipids in red meats, Food Technol., 37, 117
Melton S.L., 1983, Methodology for following lipid oxidation in muscle foods, Food Technol., 37, 105