Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Food and Chemical Toxicology - Tập 58 - Trang 22-29 - 2013
Maria Fernanda Taviano1, Andreana Marino1, Ada Trovato1, Valentina Bellinghieri1, Antonietta Melchini2, Paola Dugo1,3, Francesco Cacciola4,1, Paola Donato3,1, Luigi Mondello1,3, Ayşegül Güvenç5, Rita De Pasquale1, Natalizia Miceli1
1Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute, University of Messina, viale Annunziata, 98168 Messina, Italy
2Food and Health Department, Institute of Food Research, Norwich Research Park, NR47LX Norwich, United Kingdom
3Centro Integrato di Ricerca (C.I.R.), Università Campus Bio-Medico, Via Álvaro del Portillo 21, 00128 Roma, Italy
4Chromaleont s.r.l. A spin-off of the University of Messina, c/o Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute, University of Messina, Viale Annunziata, 98168 Messina, Italy
5Department of Pharmaceutical Botany, Ankara University, Tandoğan 06100, Ankara, Turkey

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