It’s all in the mix: allergy to fenugreek in a boy with known sumac nut sensitization

Allergo Journal International - Tập 31 - Trang 88-90 - 2022
Marc-Alexander Oestreich1,2, Oliver Fuchs1
1Division of Paediatric Respiratory Medicine and Allergology, Department of Paediatrics, Inselspital, Bern University Hospital, University of Bern, Bern, Switzerland
2Graduate School for Health Sciences, University of Bern, Bern, Switzerland

Tài liệu tham khảo

Keller UBRE, Beer M, Darioli R, Meyer K, Renggli A, Römer-Lüthi C, et al. Sechster Schweizerischer Ernährungsbericht. Bern: Bundesamt für Gesundheit (BAG); No. 3‑905782-70‑7 978-3-905782-70‑7; 2012.

Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff SC, Bohle B, et al. Update of the s2k guideline on the management of ige-mediated food allergies. Allergol Select. 2021;5:195–243.

Sampson HA, Gerth Van Wijk R, Bindslev-Jensen C, Sicherer S, Teuber SS, Burks AW, et al. Standardizing double-blind, placebo-controlled oral food challenges: American academy of allergy, asthma & immunology—european academy of allergy and clinical immunology practall consensus report. J Allergy Clin Immunol. 2012;130:1260–74.

Fæste CK, Christians U, Egaas E, Jonscher KR. Characterization of potential allergens in fenugreek (trigonella foenum-graecum) using patient sera and ms-based proteomic analysis. J Proteomics. 2010;73:1321–33.

Che CT, Douglas L, Liem J. Case reports of peanut-fenugreek and cashew-sumac cross-reactivity. J Allergy Clin Immunol Pract. 2017;5:510–1.

Brough HA, Caubet J‑C, Mazon A, Haddad D, Bergmann MM, Wassenberg J, et al. Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter european study. J Allergy Clin Immunol. 2020;145:1231–9.

Thông tin
Thông tin xuất bản

Allergo Journal International

Tập 31

88-90

Thông tin tác giả