It is time to revisit current dietary recommendations for saturated fat

Applied Physiology, Nutrition and Metabolism - Tập 39 Số 12 - Trang 1409-1411 - 2014
Benoı̂t Lamarche1, Patrick Couture1
1Institute of Nutrition and Functional Foods, Laval University, Québec, QC G1V O6A, Canada.

Tóm tắt

The extent to which a high intake of saturated fat (SFA) increases the risk of cardiovascular disease (CVD) has become a highly controversial topic. Dietary SFA primarily raises low-density lipoprotein cholesterol, while having a relatively neutral impact on other key CVD risk factors. Recent epidemiological data also challenge the concept that SFA increases the risk of CVD. This short review provides arguments for the urgency to re-assess the association between dietary SFA and CVD risk in light of recent data on the subject.

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Applied Physiology, Nutrition and Metabolism

Tập 39 Số 12

1409-1411

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