Isolation and purification of canthaxanthin from the microalgaChlorella zofingiensis by high-speed counter-current chromatography

Journal of Separation Science - Tập 29 Số 5 - Trang 699-703 - 2006
Hua‐Bin Li1, King-Wai Fan1, Feng Chen2
1Department of Botany, The University of Hong Kong, Hong Kong, China. Fax: +852-2299-0311
2School of Food Science, South China University of Technology, Tianhe, Guangzhou, China

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