Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS

Food Chemistry - Tập 135 Số 2 - Trang 479-485 - 2012
Guowan Su1, Chun Cui1, Lin Zheng1, Bao Yang2, Jiaoyan Ren1, Mouming Zhao1
1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
2Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China

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