Isolation and characterization of a stable l-arginine producer from continuous culture broth of Corynebacterium acetoacidophilum

Nakayama, 1972, Agric. Biol. Chem., 36, 1675, 10.1271/bbb1961.36.1675 Yoshida, 1979, Agric. Biol. Chem., 44, 361, 10.1271/bbb1961.44.361 Kubota, 1973, J. Gen. Appl. Microbiol., 19, 339, 10.2323/jgam.19.339 Kisumi, 1978, J. Biochem., 84, 881, 10.1093/oxfordjournals.jbchem.a132200 Takagi, 1985, Appl. Microbiol. Biotechnol., 21, 378, 10.1007/BF00249984 Srinivasan, 1981, Vol. 1, 97 Mimura, 1963, J. Ferment Technol., 41, 275 Choi, 1982, Biotechnol. Lett., 4, 223, 10.1007/BF00132390 Park, 1986, Chem. Eng. Commun., 45, 185, 10.1080/00986448608911382 Toma, 1984, Prikl. Biokhim. Mikrobiol., 20, 95 Fujimura, 1984, Appl. Microbiol. Biotechnol., 19, 79, 10.1007/BF00302445 Sakaguchi, 1925, J. Biochem., 5 Weber, 1930, J. Biol. Chem., 86, 217, 10.1016/S0021-9258(18)76920-2 Udaka, 1966, Amino Acid & Nucleic Acid, 14, 1 Azuma, 1987, Agric. Biol. Chem., 51, 3245, 10.1271/bbb1961.51.3245 Takagi, 1986, J. Biochem., 99, 357, 10.1093/oxfordjournals.jbchem.a135490