Intestinal absorption of β-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women
Tài liệu tham khảo
Prince, 1993, β-carotene accumulation in serum and skin, Am J Clin Nutr, 57, 175, 10.1093/ajcn/57.2.175
Dubois, 1994, Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects, J Lipid Res, 35, 1993, 10.1016/S0022-2275(20)39946-6
Field, 1995, Intestinal lipoprotein synthesis and secretion, Prog Lipid Res, 34, 185, 10.1016/0163-7827(95)00005-K
Parker, 1996, Absorption, metabolism, and transport of carotenoids, FASEB J, 10, 542, 10.1096/fasebj.10.5.8621054
van Vliet, 1995, Intestinal β-carotene absorption and cleavage in men: response of β-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of β-carotene, Am J Clin Nutr, 62, 110, 10.1093/ajcn/62.1.110
Williams, 1997, Postprandial lipid metabolism: effects of dietary fatty acids, Proc Nutr Soc, 56, 679, 10.1079/PNS19970068
Mero, 1998, Comparison of three fatty meals in healthy normolipidaemic men: high post-prandial retinyl ester response to soybean oil, Eur J Clin Invest, 28, 407, 10.1046/j.1365-2362.1998.00309.x
Zampelas, 1994, Polyunsaturated fatty acids of the n−6 and n−3 series: effects on postprandial lipid and apolipoprotein levels in healthy men, Eur J Clin Nutr, 48, 842
Edelin, 1968, Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D < 1.006), Metabolism, 17, 544, 10.1016/0026-0495(68)90047-4
Eggstein, 1958, 111
Muesing, 1995, Corn oil and beef tallow elicit different postprandial responses in triglyceride and cholesterol, but similar changes in constituents of high-density lipoprotein, J Am Coll Nutr, 14, 53, 10.1080/07315724.1995.10718473
Hollander, 1978, β-carotene intestinal absorption: bile, fatty acid, pH and flow rate effects on transport, Am J Physiol, 235, E686
White, 1994, Pharmacokinetics of β-carotene and canthaxanthin after ingestion of individual and combined doses by human subjects, J Am Coll Nutr, 13, 665, 10.1080/07315724.1994.10718463
Sakr, 1997, Fatty acid composition of an oral load affects chylomicron size in human subjects, Br J Nutr, 77, 19, 10.1017/S0007114500002853
King-Brink, 1993, Combustion method for determination of crude protein in meat and meat products: collaborative study, J AOAC Int, 76, 787, 10.1093/jaoac/76.4.787
1995, Official method 922.06: fat in flour, 5
1995, 25
1995, Official method 994.10: cholesterol in foods, 73
1995, Official method 926.08: moisture in cheese, 58
1975, 164
1981
Boley, 1987, Comparison of methods for the determination of butyric acid in food-stuffs by gas-liquid chromatography, J Chromatogr, 410, 190, 10.1016/S0021-9673(00)90047-5
Paetau, 1997, Interactions in the postprandial appearance of β-carotene and canthaxanthin in plasma triacylglycerol-rich lipoproteins in humans, Am J Clin Nutr, 66, 1133, 10.1093/ajcn/66.5.1133
Redgrave, 1979, Changes in plasma very low density and low density lipoprotein content, composition, and size after a fatty meal in normo- and hypertriglyceridemic man, J Lipid Res, 20, 217, 10.1016/S0022-2275(20)40633-9
Pitas, 1992, Analysis of tissue lipoproteins, 215
Stacewicz-Sapuntzakis, 1987, Simultaneous determination of serum retinol and various carotenoids: their distribution in middle-aged men and women, J Micronutrient Anal, 3, 27
Sander, 1994, Development of engineered stationary phases for the separation of carotenoid isomers, Anal Chem, 66, 1667, 10.1021/ac00082a012
Steel, 1997, 424
Phillips, 1973, 120
O’Neill, 1998, Intestinal absorption of β-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction, Br J Nutr, 79, 149, 10.1079/BJN19980026
Glover, 1960, The conversion of β-carotene into vitamin A, Vitam Horm, 18, 371, 10.1016/S0083-6729(08)60869-9
Berr, 1984, Plasma clearance of chylomicrons labeled with retinyl palmitate in healthy human subjects, J Lipid Res, 25, 805, 10.1016/S0022-2275(20)37744-0
Dimitrov, 1988, Bioavailability of β-carotene in humans, Am J Clin Nutr, 48, 298, 10.1093/ajcn/48.2.298
Henderson, 1989, Normal serum response to oral β-carotene in humans, J Am Coll Nutr, 8, 625, 10.1080/07315724.1989.10720337
Schneeman, 1993, Relationships between the responses of triglyceride-rich lipoproteins in blood plasma containing apolipoproteins B-48 and B-100 to a fat-containing meal in normolipidemic humans, Proc Natl Acad Sci U S A, 90, 2069, 10.1073/pnas.90.5.2069
Karpe, 1993, Metabolism of triglyceride-rich lipoproteins during alimentary lipemia, J Clin Invest, 91, 748, 10.1172/JCI116293
Karpe, 1995, Quantification of postprandial triglyceride-rich lipoproteins in healthy men by retinyl ester labeling and simultaneous measurement of apolipoproteins B-48 and B-100, Arterioscler Thromb Vasc Biol, 15, 199, 10.1161/01.ATV.15.2.199
Mattson, 1959, The absorbability of stearic acid when fed as a simple or mixed triglyceride, J Nutr, 69, 338, 10.1093/jn/69.4.338
Mattson, 1979, The absorbability by rats of various triglycerides of stearic and oleic acid and the effect of dietary calcium and magnesium, J Nutr, 109, 1682, 10.1093/jn/109.10.1682
Jones, 1985, Absorption of 13C-labelled stearic, oleic, and linoleic acids in humans: application to breath tests, J Lab Clin Med, 105, 647
Bracco, 1994, Effect of triglyceride structure on fat absorption, Am J Clin Nutr, 60, 1002S, 10.1093/ajcn/60.6.1002S
Apgar, 1987, Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats, J Nutr, 117, 660, 10.1093/jn/117.4.660
Mitchell, 1989, Digestibility of cocoa butter and corn oil in human subjects: a preliminary study, Am J Clin Nutr, 50, 983, 10.1093/ajcn/50.5.983
Monsma, 1993, Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats, Lipids, 28, 539, 10.1007/BF02536086
Monsma, 1996, Reduced digestibility of beef tallow and cocoa butter affects bile acid excretion and reduces hepatic esterified cholesterol in rats, J Nutr, 126, 2028
Ockner, 1972, Differences in the intestinal absorption of saturated and unsaturated long chain fatty acids, Gastroenterology, 62, 981, 10.1016/S0016-5085(72)80115-X
Groot, 1988, Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats, J Lipid Res, 29, 541, 10.1016/S0022-2275(20)38505-9
Weintraub, 1988, Dietary polyunsaturated fats of the n–6 and n–3 series reduce postprandial lipoprotein levels, J Clin Invest, 82, 1884, 10.1172/JCI113806
Levy, 1991, Metabolic fate of chylomicrons obtained from rats maintained on diets varying in fatty acid composition, J Am Coll Nutr, 10, 69, 10.1080/07315724.1991.10718129
Coiffier, 1987, Effects of dietary saturated and polyunsaturated fats on lipoprotein lipase and hepatic triglyceride lipase activity, Comp Biochem Physiol B, 88, 187, 10.1016/0305-0491(87)90099-X
Dubois, 1996, Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects, Am J Clin Nutr, 64, 47, 10.1093/ajcn/64.1.47
Ginsberg, 1994, A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men, Arterioscler Thromb, 14, 576, 10.1161/01.ATV.14.4.576
Ockner, 1976, Fatty acid binding protein: role in esterification of absorbed long chain fatty acid in rat intestine, J Clin Invest, 58, 632, 10.1172/JCI108510