Intactness of cell wall structure controls the in vitro digestion of starch in legumes

Food and Function - Tập 7 Số 3 - Trang 1367-1379
Sushil Dhital1,2,3, Rewati Raman Bhattarai1,2,3, J. Gorham1,2,3, Michael J. Gidley1,2,3
1ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, 4072, Australia
2Centre for Nutrition and Food Sciences
3St Lucia

Tóm tắt

Increasing the level of starch that is not digested by the end of the small intestine and therefore enters the colon (‘resistant starch’) is a major opportunity for improving the nutritional profile of foods.

Từ khóa


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