Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice

International Journal of Food Sciences and Nutrition - Tập 65 Số 3 - Trang 351-359 - 2014
Tao Wu1, Qiong Tang2, Zhuoping Yu2, Zichun Gao2, Hao Hu2, Wei Chen2, Xiaodong Zheng1, Ting Yu1
1College of Biosystems Engineering and Food Science; Fuli Institute of Food Science, Zhejiang University Hangzhou, ZhejiangChina
2College of Biosystems Engineering and Food Science

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