Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium
Tài liệu tham khảo
Ahn, 2017, Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria, Food Control, 80, 59, 10.1016/j.foodcont.2017.04.022
Allison, 1998, Extracellular products as mediators of the formation and detachment of Pseudomonas fluorescens biofilms, FEMS Microbiology Letters, 167, 179, 10.1111/j.1574-6968.1998.tb13225.x
Bag, 2017, Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p-coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium, Letters in Applied Microbiology, 65, 366, 10.1111/lam.12793
Bajpai, 2016, Characterization and antibacterial potential of lactic acid bacterium Pediococcus pentosaceus 4I1 isolated from freshwater fish Zacco koreanus, Frontiers in Microbiology, 7, 2037, 10.3389/fmicb.2016.02037
Brandl, 2006, Fitness of human enteric pathogens on plants and implications for food safety, Annual Review of Phytopathology, 44, 367, 10.1146/annurev.phyto.44.070505.143359
Bridier, 2011, Resistance of bacterial biofilms to disinfectants: A review, Biofouling, 27, 1017, 10.1080/08927014.2011.626899
Bulgasem, 2016, Antifungal activity of lactic acid bacteria strains isolated from natural honey against pathogenic Candida species, Mycobiology, 44, 302, 10.5941/MYCO.2016.44.4.302
Caballero Gomez, 2013, Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states, International Journal of Food Microbiology, 167, 202, 10.1016/j.ijfoodmicro.2013.08.019
Cadieux, 2009, Lactobacillus by-products inhibit the growth and virulence of uropathogenic Escherichia coli, Journal of Physiology & Pharmacology, 60, 13
Chapman, 2014, Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens, Anaerobe, 27, 71, 10.1016/j.anaerobe.2014.02.001
Eng, 2015, Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance, Frontiers in Life Science, 8, 284, 10.1080/21553769.2015.1051243
Galie, 2018, Biofilms in the food industry: Health aspects and control methods, Frontiers in Microbiology, 9, 898, 10.3389/fmicb.2018.00898
Garcia-Cayuela, 2014, Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype, Food Research International, 57, 44, 10.1016/j.foodres.2014.01.010
Gomez, 2016, Use of potential probiotic lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 biofilms formation, Frontiers in Microbiology, 7, 863, 10.3389/fmicb.2016.00863
Hall-Stoodley, 2004, Bacterial biofilms: From the natural environment to infectious diseases, Nature Reviews Microbiology, 2, 95, 10.1038/nrmicro821
Hanning, 2009, Salmonellosis outbreaks in the United States due to fresh produce: Sources and potential intervention measures, Foodborne Pathogens and Disease, 6, 635, 10.1089/fpd.2008.0232
Hill, 2014, Expert consensus document. The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic, Nature Reviews Gastroenterology & Hepatology, 11, 506, 10.1038/nrgastro.2014.66
Hood, 1997, Adherence to stainless steel by foodborne microorganisms during growth in model food systems, International Journal of Food Microbiology, 37, 145, 10.1016/S0168-1605(97)00071-8
Joseph, 2001, Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers, International Journal of Food Microbiology, 64, 367, 10.1016/S0168-1605(00)00466-9
Kaewnopparat, 2013, In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman, Anaerobe, 22, 6, 10.1016/j.anaerobe.2013.04.009
Kim, 2019, Antifungal activities against Candida albicans, of cell-free supernatants obtained from probiotic Pediococcus acidilactici HW01, Archives of Oral Biology, 99, 113, 10.1016/j.archoralbio.2019.01.006
Kim, 2018, Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica, Food Microbiology, 69, 136, 10.1016/j.fm.2017.08.003
Kwon, 2002, Bacteriocin produced by Pediococcus sp. in kimchi and its characteristics, Journal of Microbiology and Biotechnology, 12, 96
Majowicz, 2010, The global burden of nontyphoidal Salmonella gastroenteritis, Clinical Infectious Diseases, 50, 882, 10.1086/650733
Marder, 2017, Incidence and trends of infections with pathogens transmitted commonly through food and the effect of increasing use of culture-independent diagnostic tests on surveillance - foodborne diseases active surveillance network, 10 U.S. Sites, 2013-2016, Morbidity and Mortality Weekly Report, 66, 397, 10.15585/mmwr.mm6615a1
Marin, 2009, Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectants, Poultry Science, 88, 424, 10.3382/ps.2008-00241
Mathur, 2018, Fighting biofilms with lantibiotics and other groups of bacteriocins, NPJ Biofilms Microbiomes, 4, 9, 10.1038/s41522-018-0053-6
Mughini-Gras, 2014, Salmonella source attribution based on microbial subtyping: Does including data on food consumption matter?, International Journal of Food Microbiology, 191, 109, 10.1016/j.ijfoodmicro.2014.09.010
Okuda, 2013, Effects of bacteriocins on methicillin-resistant Staphylococcus aureus biofilm, Antimicrobial Agents and Chemotherapy, 57, 5572, 10.1128/AAC.00888-13
Petrova, 2016, Lectin-like molecules of Lactobacillus rhamnosus GG inhibit pathogenic Escherichia coli and Salmonella biofilm formation, PloS One, 11, 10.1371/journal.pone.0161337
Pimentel-Filho Nde, 2014, Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion, International Journal of Food Microbiology, 190, 1, 10.1016/j.ijfoodmicro.2014.08.004
Saa Ibusquiza, 2011, Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes, Food Microbiology, 28, 418, 10.1016/j.fm.2010.09.014
Sharma, 2000, Simultaneous detection of Salmonella strains and Escherichia coli O157:H7 with fluorogenic PCR and single-enrichment-broth culture, Applied and Environmental Microbiology, 66, 5472, 10.1128/AEM.66.12.5472-5476.2000
Soni, 2013, Inhibition and inactivation of Salmonella typhimurium biofilms from polystyrene and stainless steel surfaces by essential oils and phenolic constituent carvacrol, Journal of Food Protection, 76, 205, 10.4315/0362-028X.JFP-12-196
Wang, 2013, Biofilm formation of Salmonella serotypes in simulated meat processing environments and its relationship to cell characteristics, Journal of Food Protection, 76, 1784, 10.4315/0362-028X.JFP-13-093
Yan, 2018, Antimicrobial, anti-adhesive and anti-biofilm potential of biosurfactants isolated from Pediococcus acidilactici and Lactobacillus plantarum against Staphylococcus aureus CMCC26003, Microbial Pathogenesis, 127, 12, 10.1016/j.micpath.2018.11.039