Inhibition of spoilage lactic acid bacteria by lysozyme during wine alcoholic fermentation

Australian Journal of Grape and Wine Research - Tập 8 Số 1 - Trang 76-83 - 2002
Yun Gao1, Guopeng Zhang1, Sheri Krentz1, SUE DARIUS1, Jennifer Power1, G. Lagarde1
1Canadian Inovatech Inc., 31212 Peardonville Road, Abbotsford, British Columbia, Canada V2T 6K8

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