Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

LWT - Food Science and Technology - Tập 57 - Trang 230-235 - 2014
Qiu Qin Zhang1, Ke Ping Ye1, Hu Hu Wang1, Hong Mei Xiao1, Xing Lian Xu1, Guang Hong Zhou1
1Key Laboratory of Meat Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

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LWT - Food Science and Technology

Tập 57

230-235

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