Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber

Journal of Agricultural and Food Chemistry - Tập 55 Số 13 - Trang 5299-5305 - 2007
Isabel Sánchez‐Alonso1, Javier Borderías1, Karin Larsson1, Ingrid Undeland1
1Department of Science and Technology of Meat and Meat Products and Fish and Fishery Products, Instituto del Frío (CSIC), José Antonio Nováis No. 10. E28040, Madrid, Spain, and Department of Chemical and Biological Engineering, Food Science, Chalmers University of Technology, SE-41296, Göteborg, Sweden

Tóm tắt

Từ khóa


Tài liệu tham khảo

Boyd L. C., 1993, J. Food Sci. Agric., 61, 93

Frankel, E. N. Antioxidants.Lipid Oxidation; The Oily Press:  Dundee, Scotland, 1998.

Jadhav S. J., 1996, Food Antioxidants, 18

Ahmad J. I, 1996, Food Sci. Technol., 10, 152

Shi H., 2000, Antioxidants in Food, 155

Ikawa Y, 1998, New Food Ind., 40, 39

Medina I., 1999, J. Agric. Food Chem., 47, 4879, 10.1021/jf990188+

Medina I., 2003, Food Res. Technol., 217, 307, 10.1007/s00217-003-0838-5

Alonso A. M., 2002, J. Agric. Food Chem., 50, 5836

Torres J. L., 2002, J. Agric. Food Chem., 50, 7555

González-Paramás A. M., 2004, J. Agric. Food Chem., 52, 238, 10.1021/jf0348727

Yilmaz Y., 2004, J. Agric. Food Chem., 52, 260, 10.1021/jf030117h

Fukumozo L. R., 2000, J. Agric. Food Chem., 48, 3604

Pazos M., 2005, Food Chem., 92, 557, 10.1016/j.foodchem.2004.07.036

Pazos M., 2005, Eur. Food Res. Technol., 220, 519, 10.1007/s00217-004-1113-0

Sánchez-Alonso I., 2007, Food Chem., 101, 378, 10.1016/j.foodchem.2005.12.058

Sánchez-Alonso I., 2007, Antioxidant protection of white grape pomace on restructured fish products during frozen storage. LWT-Food Sci. Technol. DOI:  10.1016/j.lwt.2007.02.002. Published online

Saura-Calixto F, 1998, J. Agric. Food Chem., 46, 4306, 10.1021/jf9803841

Richards M. P., 2002, Meat Sci., 62, 163, 10.1016/S0309-1740(01)00242-X

Undeland I., 2002, J. Agric. Food Chem., 50, 6853

Wetterskog D., 2004, J. Agric. Food Chem., 52, 7221, 10.1021/jf0307907

Rowley A. F., 1990, Techniques in Fish Immunology, 135

Fyhn U. E., 1979, Comp. Biochem. Physiol., 62, 66

Brown W. D, 1961, J. Biol. Chem., 236, 2240

Richards M. P., 2000, J. Agric. Food Chem., 48, 3147, 10.1021/jf991059w

Saura-Calixto F., 1997, Concentrado de fibra dietética antioxidante natural de uva y su procedimiento de obtención. Patente Española 9702397

Alonso A. M., 2002, J. Agric. Food Chem., 50, 3115, 10.1021/jf0116101

Sánchez-Alonso I., 2007, Int. J. Food Sci. Technol.

Lemon D. W, 1975, New Ser. Circ., 51

Undeland I., 2004, J. Agric. Food Chem., 52, 4451, 10.1021/jf030560s

Sánchez-Alonso I., 2007, J. Food Sci., 72, E101, 10.1111/j.1750-3841.2007.00273.x

Larrauri J. A., 1996, J. Enol. Vitic., 47, 372

Larrauri J. A., 1998, J. Agric. Food Chem., 46, 2697, 10.1021/jf980017p

Lu Y., 1999, Food Chem., 65, 8

Kammerer D., 2004, J. Agric. Food Chem., 52, 4367, 10.1021/jf049613b

Bravo L., 1994, J. Agric. Food Chem., 42, 1487, 10.1021/jf00043a017

Macheix J. J., 1991, CRC Crit. Rev. Food Sci. Nutr., 30, 486, 10.1080/10408399109527552

Kanner J., 1994, J. Agric. Food Chem., 42, 69, 10.1021/jf00037a010

Escribano-Bailón M. T., 1995, Z. Lebensm. Unters. Forsch., 200, 224, 10.1007/BF01190499

Hagerman A. E., 1998, J. Agric. Food Chem., 46, 1892

Frankel E. N, 1999, Lipid, 101, 455, 10.1002/(SICI)1521-4133(199912)101:12<450::AID-LIPI450>3.0.CO;2-8

Hu M., 2004, J. Agric. Food. Chem., 52, 5276

Pazos M., 2006, J. Agric. Food Chem., 54, 373

Hider R. C., 2001, Methods Enzymol., 335, 203, 10.1016/S0076-6879(01)35244-8

Brune M., 1989, Eur. J. Clin. Nutr., 43, 558

Afanas'ev I. B., 1989, Pharmacol. Biochem. Pharmacol., 38, 1769

Lee C.-H., 2006, Food Chem., 99, 599

Saija A., 1995, Free Radical Biol. Med., 19, 486, 10.1016/0891-5849(94)00240-K

Lee C.-H., 2006, J. Muscle Foods, 17, 266

Saura-Calixto F., 1991, Food Chem., 39, 309, 10.1016/0308-8146(91)90147-G

Terrill T. H., 1992, J. Sci. Food Agric., 58, 329, 10.1002/jsfa.2740580306

Torre M., 1990, Grasas Aceites, 41, 138

Torre M., 1991, Crit. Rev. Food Sci., 30, 22, 10.1080/10408399109527539

Gallaher D., 2003, Conocimientos Actuales Sobre Nutrición, 592, 99

Lynch S. R, 1997, Nutr. Rev., 55, 110

Nair B. M., 1987, Food Chem., 23, 303

Platt S. R., 1987, J. Food Sci., 52, 1419, 10.1111/j.1365-2621.1987.tb14021.x

Torre M., 1992, J. Agric. Food Chem., 40, 1766, 10.1021/jf00022a007