Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

Journal of Food Protection - Tập 58 Số 3 - Trang 280-283 - 1995
Chitra N. Wendakoon1, Morihiko Sakaguchi1
1Department of Fisheries, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan

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