Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334

Zhaohui Zhang1,2, Yukihiro Tashiro2, Shingo Matsukawa2, Hideyuki Ogawa2
1Department of Food Engineering, Ocean University of China, Qingdao, China
2Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan

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