Influence of habituation to inorganic and organic acid conditions on the cytoplasmic membrane composition of Listeria monocytogenes
Tài liệu tham khảo
Beales, 2004, Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: a review, Comprehensive Reviews in Food Science and Food Safety, 3, 1, 10.1111/j.1541-4337.2004.tb00057.x
Bisbiroulas, 2011, Adaptational changes in cellular phospholipids and fatty acid composition of the food pathogen Listeria monocytogenes as a stress response to disinfectant sanitizer benzalkonium chloride, Letters in Applied Microbiology, 52, 275, 10.1111/j.1472-765X.2010.02995.x
Carpenter, 2009, External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods, Journal of Food Science, 74, R12, 10.1111/j.1750-3841.2008.00994.x
Cotter, 2003, Surviving the acid test: responses of gram-positive bacteria to low pH, Microbiology and Molecular Biology Reviews, 67, 429, 10.1128/MMBR.67.3.429-453.2003
Diakogiannis, 2013, Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid, Frontiers in Microbiology, 4, 152, 10.3389/fmicb.2013.00152
Feehily, 2013, Functional gamma-aminobutyrate shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesis, Applied and Environmental Microbiology, 79, 74, 10.1128/AEM.02184-12
Garner, 2006, Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress, Applied and Environmental Microbiology, 72, 5384, 10.1128/AEM.00764-06
Gianotti, 2008, Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes, International Journal of Food Microbiology, 123, 9, 10.1016/j.ijfoodmicro.2007.11.039
Giotis, 2007, Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes, Applied and Environmental Microbiology, 73, 997, 10.1128/AEM.00865-06
Guo, 2010, Tracing the food sources of isolated strains of Listeria monocytogenes through fatty acid profiles analysis, Food Control, 21, 1092, 10.1016/j.foodcont.2010.01.001
Hill, 2002, Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing, International Dairy Journal, 12, 273, 10.1016/S0958-6946(01)00125-X
Koutsoumanis, 2003, Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes, Applied and Environmental Microbiology, 69, 7514, 10.1128/AEM.69.12.7514-7516.2003
Mastronicolis, 2010, Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH, Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, 98, 307, 10.1007/s10482-010-9439-z
Mastronicolis, 2006, Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: focus on neutral lipids, Food Microbiology, 23, 184, 10.1016/j.fm.2005.03.001
Mazzotta, 1997, Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C, Journal of Applied Microbiology, 82, 32, 10.1111/j.1365-2672.1997.tb03294.x
Mead, 1999, Food-related illness and death in the United States, Emerging Infectious Diseases, 5, 607, 10.3201/eid0505.990502
Miladi, 2013, Cellular lipid fatty acid profiles of reference and food isolates listeria monocytogenes as a response to refrigeration and freezing stress, Journal of Food Biochemistry, 37, 136, 10.1111/j.1745-4514.2011.00607.x
Mykytczuk, 2010, Cytoplasmic membrane fluidity and fatty acid composition of acidithiobacillus ferrooxidans in response to pH stress, Extremophiles, 14, 427, 10.1007/s00792-010-0319-2
Mykytczuk, 2007, Fluorescence polarization in studies of bacterial cytoplasmic membrane fluidity under environmental stress, Progress In Biophysics & Molecular Biology, 95, 60, 10.1016/j.pbiomolbio.2007.05.001
Nobmann, 2009, The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms, International Journal of Food Microbiology, 128, 440, 10.1016/j.ijfoodmicro.2008.10.008
Oberg, 2012, Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis, Applied and Environmental Microbiology, 78, 880, 10.1128/AEM.06968-11
Olesen, 2009, Gene transcription and virulence potential of Listeria monocytogenes strains after exposure to acidic and nacl stress, Foodborne Pathogens and Disease, 6, 669, 10.1089/fpd.2008.0243
Phan-Thanh, 2000, Acid responses of Listeria monocytogenes, International Journal of Food Microbiology, 55, 121, 10.1016/S0168-1605(00)00167-7
Popovic, 2014, Listeria: an Australian perspective (2001–2010), Foodborne Pathogens and Disease, 11, 425, 10.1089/fpd.2013.1697
Russell, 1995, Membranes as a target for stress adaptation, International Journal of Food Microbiology, 28, 255, 10.1016/0168-1605(95)00061-5
Sasser, 1990
Skandamis, 2012, Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions, International Journal of Food Microbiology, 159, 160, 10.1016/j.ijfoodmicro.2012.07.027
Soni, 2011, Overview of stress response proteomes in Listeria monocytogenes, Agriculture, Food and Analytical Bacteriology, 1, 66
de Valk, 2005, Surveillance of listeria infections in Europe, Euro Surveill, 10, 251, 10.2807/esm.10.10.00572-en
Werbrouck, 2009, Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins, International Journal of Food Microbiology, 134, 140, 10.1016/j.ijfoodmicro.2009.03.022
Zhang, 2014, Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes, Meat Science, 96, 1152, 10.1016/j.meatsci.2013.10.034
Zhang, 2011, SigB plays a major role in Listeria monocytogenes tolerance to bile stress, International Journal of Food Microbiology, 145, 238, 10.1016/j.ijfoodmicro.2010.12.028