Influence of film wrapping and fludioxonil application on quality of pomegranate fruit

Postharvest Biology and Technology - Tập 55 - Trang 121-128 - 2010
Salvatore D’Aquino1, Amedeo Palma1, Mario Schirra1, Alberto Continella2, Eugenio Tribulato2, Stefano La Malfa2
1Institute of Sciences of Food Production, National Research Council, Traversa La Crucca 3, Regione Baldinca, 07040 Li Punti, Sassari, Italy
2Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari, Università degli studi di Catania, Via Valdisavoia 5, 95123, Catania, Italy

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