Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Journal of Food Composition and Analysis - Tập 111 - Trang 104618 - 2022
Manuel J. Valcárcel-Muñoz1, Daniel Butrón-Benítez1,2, María Guerrero-Chanivet1,2, M. Valme García-Moreno2, M. Carmen Rodríguez-Dodero2, Dominico A. Guillén-Sánchez2
1Bodegas Fundador S.L.U, Departamento de Investigación y Desarrollo, C/ San Ildefonso, nº 3, 11403 Jerez de la Frontera, Cádiz, Spain
2Departamento de Química Analítica, Facultad de Ciencias, Instituto Investigación Vitivinícola y Agroalimentaria (IVAGRO), Universidad de Cádiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Cádiz, Spain

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