Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)

Cássia Maria de Paula Garcia1, Laércio Caetano2, Keila de Souza Silva3,2, Maria Aparecida Mauro2
1School of Food Science, Federal Technological University of Paraná (UTFPR), Medianeira, Brazil
2Institute of Biosciences, Language, and Physical Sciences (IBILCE), Department of Food Engineering and Technology, São Paulo State University (UNESP), São José do Rio Preto, Brazil
3Chemical Engineering Department, Northern Paulista University Center (UNORP), São José do Rio Preto, Brazil

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