Influence of Downstream Processing on the Breakage of Whey Protein Precipitates

Food and Bioproducts Processing - Tập 83 - Trang 238-244 - 2005
S.P. Heffernan1, N. Zumaeta1, G.M. Cartland-Glover1, E.P. Byrne1, J.J. Fitzpatrick1
1Department of Process and Chemical Engineering, University College Cork, Ireland

Tài liệu tham khảo

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