Industrial production of spirulina as a protein source for bioactive peptide generation

Trends in Food Science & Technology - Tập 116 - Trang 176-185 - 2021
Tomas Lafarga1, Ana Sánchez-Zurano1, Silvia Villaró1, Ainoa Morillas-España1, Gabriel Acién1
1Department of Chemical Engineering, University of Almería, 04120 Almería, Spain

Tài liệu tham khảo

Acién, 2012, Production cost of a real microalgae production plant and strategies to reduce it, Biotechnology Advances, 30, 1344, 10.1016/j.biotechadv.2012.02.005 Acién, 2017, Photobioreactors for the production of microalgae Aguilar-Toalá, 2019, Potential role of natural bioactive peptides for development of cosmeceutical skin products, Peptides, 122, 170170, 10.1016/j.peptides.2019.170170 Aiello, 2019, Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation, Journal of Functional Foods, 63, 103592, 10.1016/j.jff.2019.103592 Anekthanakul, 2019, Natural ACE inhibitory peptides discovery from Spirulina (Arthrospira platensis) strain C1, Peptides, 118, 170107, 10.1016/j.peptides.2019.170107 Awika, 2017, Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review, Journal of Functional Foods, 38, 686, 10.1016/j.jff.2016.12.002 Balti, 2021, Fractionation of Arthrospira platensis (Spirulina) water soluble proteins by membrane diafiltration, Separation and Purification Technology, 256, 117756, 10.1016/j.seppur.2020.117756 Barrocal, 2010, Production of biomass by Spirulina maxima using sugar beet vinasse in growth media, New Biotech, 27, 851, 10.1016/j.nbt.2010.07.001 Benelhadj, 2016, Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate, Food Chemistry, 194, 1056, 10.1016/j.foodchem.2015.08.133 Bernaerts, 2020, Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA, Journal of Functional Foods, 65, 103770, 10.1016/j.jff.2019.103770 Bezerra, 2020, Spirulina sp. LEB 18 cultivation in seawater and reduced nutrients: Bioprocess strategy for increasing carbohydrates in biomass, Bioresource Technology, 316, 123883, 10.1016/j.biortech.2020.123883 Bleakley, 2017, Predicted release and analysis of novel ACE-I, Renin, and DPP-IV inhibitory peptides from common oat (Avena sativa) protein hydrolysates using in silico analysis, Foods, 6, 108, 10.3390/foods6120108 Boukid, 2021, Food and beverages containing algae and derived ingredients launched in the market from 2015 to 2019: A front-of-pack labeling perspective with a special focus on Spain, Foods, 10, 173, 10.3390/foods10010173 Cardoso, 2020, Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production, Aquaculture, 525, 735272, 10.1016/j.aquaculture.2020.735272 Carvalho, 2004, Cultivation OF arthrospira (spirulina) platensis (cyanophyceae) BY fed-batch Addition OF ammonium chloride at exponentially increasing feeding rates, Journal of Phycology, 40, 589, 10.1111/j.1529-8817.2004.03167.x Chakrabarti, 2018, Food-derived bioactive peptides in human health: Challenges and opportunities, Nutrients, 10, 1738, 10.3390/nu10111738 Chalamaiah, 2019, Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins, Journal of Functional Foods, 58, 123, 10.1016/j.jff.2019.04.050 Chang, 2013, Cultivation of Spirulina platensis for biomass production and nutrient removal from synthetic human urine, Applied Energy, 102, 427, 10.1016/j.apenergy.2012.07.024 Chen, 2020, Structural insights reveal the effective Spirulina platensis cell wall dissociation methods for multi-output recovery, Bioresource Technology, 300, 122628, 10.1016/j.biortech.2019.122628 Chiaramonti, 2013, Review of energy balance in raceway ponds for microalgae cultivation: Re-thinking a traditional system is possible, Applied Energy, 102, 101, 10.1016/j.apenergy.2012.07.040 Coca, 2015, Protein production in Spirulina platensis biomass using beet vinasse-supplemented culture media, Food and Bioproducts Processing, 94, 306, 10.1016/j.fbp.2014.03.012 Colla, 2007, Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes, Bioresource Technology, 10.1016/j.biortech.2005.09.030 Danesi, 2002, An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis, Biomass and Bioenergy, 23, 261, 10.1016/S0961-9534(02)00054-5 Dassey, 2013, Harvesting economics and strategies using centrifugation for cost effective separation of microalgae cells for biodiesel applications, Bioresource Technology, 128, 241, 10.1016/j.biortech.2012.10.061 Díaz, 2019, Fibonacci-type tubular photobioreactor for the production of microalgae, Process Biochemistry, 86, 1, 10.1016/j.procbio.2019.08.008 2010, Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) claiming maintenance of normal blood glucose concentrations (ID 1987, 2091, 2135, 2179, 2335, 2461, 2642, 3145, 3230, 3244, 3258, 3291, 3345, 3375, 34, EFSA Journal, 8, 1 2012, Scientific Opinion on the substantiation of health claims related to isoleucine‐proline‐proline (IPP) and valine‐proline‐proline (VPP) and maintenance of normal blood pressure (ID 661, 1831, 1832, 2891, further assessment) pursuant to Article 13(1) of Reg, EFSA Journal, 10, 1259 Elain, 2020, Green extraction of polysaccharides from Arthrospira platensis using high pressure homogenization, Journal of Applied Phycology, 32, 1719, 10.1007/s10811-020-02127-y Ferreira-Santos, 2020, Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis, Lebensmittel-Wissenschaft & Technologie, 128, 109491, 10.1016/j.lwt.2020.109491 Gallego, 2020, Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion, Journal of Functional Foods, 69, 103956, 10.1016/j.jff.2020.103956 Garrido-Cardenas, 2018, Microalgae research worldwide, Algal Research, 35, 50, 10.1016/j.algal.2018.08.005 Gómez, 2020, Optimization of a new culture medium for the large-scale production of protein rich Arthrospira platensis (Oscillatoriales, Cyanophyceae), Journal of Phycology, 27, 636, 10.1111/jpy.13111 Gong, 2020, Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production, Critical Reviews in Food Science and Nutrition, 1 Gupta, 2013, In silico approach for predicting toxicity of peptides and proteins, PloS One, 8, 10.1371/journal.pone.0073957 He, 2018, Transport of ACE inhibitory peptides ile-gln-pro and Val-glu-pro derived from spirulina platensis across caco-2 monolayers, Journal of Food Science, 83, 2586, 10.1111/1750-3841.14350 Hu, 2019, Identification of anti-diabetes peptides from Spirulina platensis, Journal of Functional Foods, 56, 333, 10.1016/j.jff.2019.03.024 Ishak, 2018, A review of protein hydrolysates and bioactive peptides deriving from wastes generated by fish processing, Food and Bioprocess Technology, 11, 2, 10.1007/s11947-017-1940-1 Ismail, 2021, Energy efficient harvesting of Spirulina sp. from the growth medium using a tilted panel membrane filtration, Bioresource Technology Reports, 15, 100697, 10.1016/j.biteb.2021.100697 de Jesus, 2018, Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition, Bioresource Technology, 256, 86, 10.1016/j.biortech.2018.01.149 de Jesus, 2019, Pilot-scale isolation and characterization of extracellular polymeric substances (EPS) from cell-free medium of Spirulina sp. LEB-18 cultures under outdoor conditions, International Journal of Biological Macromolecules, 124, 1106, 10.1016/j.ijbiomac.2018.12.016 Käferböck, 2020, Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology, Algal Research, 48, 101914, 10.1016/j.algal.2020.101914 Kanchanatip, 2016, Fouling characterization and control for harvesting microalgae Arthrospira (Spirulina) maxima using a submerged, disc-type ultrafiltration membrane, Bioresource Technology, 209, 23, 10.1016/j.biortech.2016.02.081 Karemore, 2020, Biomass and pigment production for Arthrospira platensis via semi‐continuous cultivation in photobioreactors: Temperature effects, Biotechnology and Bioengineering, 117, 3081, 10.1002/bit.27480 Kim, 2005, Harvesting of Spirulina platensis by cellular flotation and growth stage determination, Letters in Applied Microbiology, 40, 190, 10.1111/j.1472-765X.2005.01654.x Krishnamoorthy, 2019, Evaluation of distillery wastewater treatability in a customized photobioreactor using blue-green microalgae – laboratory and outdoor study, Journal of Environmental Management, 234, 412, 10.1016/j.jenvman.2019.01.014 Kumar, 2015, An in silico platform for predicting, screening and designing of antihypertensive peptides, Scientific Reports, 5, 12512, 10.1038/srep12512 Lafarga, 2020, Cultured microalgae and compounds derived thereof for food applications: Strain selection and cultivation, drying, and processing strategies, Food Reviews International, 36, 559, 10.1080/87559129.2019.1655572 Lafarga, 2020, Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification, Algal Research, 48, 101909, 10.1016/j.algal.2020.101909 Lafarga, 2016, Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats, Food Research International, 81, 91, 10.1016/j.foodres.2016.01.007 Lafarga, 2020, Spirulina for the food and functional food industries, Food Research International, 137, 109356, 10.1016/j.foodres.2020.109356 Lafarga, 2021, Consumer knowledge and attitudes towards microalgae as food: The case of Spain, Algal Research, 54 Li, 2020, Phycobiliproteins from Arthrospira platensis (spirulina): A new source of peptides with dipeptidyl peptidase-IV inhibitory activity, Nutrients, 12, 794, 10.3390/nu12030794 Lorenzo, 2018, Bioactive peptides as natural antioxidants in food products – a review, Trends in Food Science & Technology, 79, 136, 10.1016/j.tifs.2018.07.003 Lu, 2010, Isolation of an antihypertensive peptide from alcalase digest of spirulina platensis, Journal of Agricultural and Food Chemistry, 58, 7166, 10.1021/jf100193f Madkour, 2012, Production and nutritive value of Spirulina platensis in reduced cost media, The Egyptian Journal of Aquatic Research, 38, 51, 10.1016/j.ejar.2012.09.003 Maleki, 2020, Pulses' germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides, Critical Reviews in Food Science and Nutrition, 1 Martelli, 2014, Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications, Process Biochemistry, 49, 154, 10.1016/j.procbio.2013.10.008 Mary Leema, 2010, High value pigment production from Arthrospira (Spirulina) platensis cultured in seawater, Bioresource Technology, 101, 9221, 10.1016/j.biortech.2010.06.120 Mazorra-Manzano, 2018, Plant proteases for bioactive peptides release: A review, Critical Reviews in Food Science and Nutrition, 58, 2147, 10.1080/10408398.2017.1308312 Mehar, 2019, Automation of pilot-scale open raceway pond: A case study of CO2-fed pH control on spirulina biomass, protein and phycocyanin production, Journal of CO2 Utilization, 33, 384, 10.1016/j.jcou.2019.07.006 Memije-Lazaro, 2018, Arthrospira maxima (Spirulina) and C-phycocyanin prevent the progression of chronic kidney disease and its cardiovascular complications, Journal of Functional Foods, 43, 37, 10.1016/j.jff.2018.01.013 Minkiewicz, 2019, BIOPEP-UWM database of bioactive peptides: Current opportunities, International Journal of Molecular Sciences, 20, 5978, 10.3390/ijms20235978 Mooney, 2012, Towards the improved discovery and design of functional peptides: Common features of diverse classes permit generalized prediction of bioactivity, PloS One, 7, 10.1371/journal.pone.0045012 Morais, 2009, Pilot scale semicontinuous production of Spirulina biomass in southern Brazil, Aquaculture, 294, 60, 10.1016/j.aquaculture.2009.05.009 Morales-Amaral, 2015, Outdoor production of Scenedesmus sp. in thin-layer and raceway reactors using centrate from anaerobic digestion as the sole nutrient source, Algal Research, 12, 99, 10.1016/j.algal.2015.08.020 Morillas-España, 2020, Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors, Algal Research, 51, 102069, 10.1016/j.algal.2020.102069 Mudgil, 2018, Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates, Food Chemistry, 259, 46, 10.1016/j.foodchem.2018.03.082 Mullen, 2017, Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains, Meat Science, 132, 90, 10.1016/j.meatsci.2017.04.243 Nielsen, 2017, Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization, Food Chemistry, 232, 673, 10.1016/j.foodchem.2017.04.056 Niu, 2007, Large-scale recovery of C-phycocyanin from Spirulina platensis using expanded bed adsorption chromatography, Journal of Chromatography B, 850, 267, 10.1016/j.jchromb.2006.11.043 Novoveská, 2016, Optimizing microalgae cultivation and wastewater treatment in large-scale offshore photobioreactors, Algal Research, 18, 86, 10.1016/j.algal.2016.05.033 Ogbonda, 2007, Influence of temperature and pH on biomass production and protein biosynthesis in a putative Spirulina sp, Bioresource Technology, 98, 2207, 10.1016/j.biortech.2006.08.028 Pan, 2015, Long-term regulation of the local Renin-angiotensin system in the myocardium of spontaneously hypertensive rats by feeding bioactive peptides derived from spirulina platensis, Journal of Agricultural and Food Chemistry, 63, 7765, 10.1021/acs.jafc.5b02801 Parimi, 2015, Biomethane and biocrude oil production from protein extracted residual Spirulina platensis, Energy, 93, 697, 10.1016/j.energy.2015.09.041 Phang, 2000, Spirulina cultivation in digested sago starch factory wastewater, Journal of Applied Phycology, 3, 395, 10.1023/A:1008157731731 Pienkos, 2009, The promise and challenges of microalgal-derived biofuels, Biofuels, Bioproducts and Biorefining, 3, 431, 10.1002/bbb.159 Ragaza, 2020, A review on spirulina: Alternative media for cultivation and nutritive value as an aquafeed, Reviews in Aquaculture, 12, 2371, 10.1111/raq.12439 Raoof, 2006, Formulation of a low-cost medium for mass production of Spirulina, Biomass and Bioenergy, 30, 537, 10.1016/j.biombioe.2005.09.006 Rodrigues, 2011, Influence of ammonium sulphate feeding time on fed-batch Arthrospira (Spirulina) platensis cultivation and biomass composition with and without pH control, Bioresource Technology, 102, 6587, 10.1016/j.biortech.2011.03.088 Rodríguez‐Miranda, 2021, Indirect regulation of temperature in raceway reactors by optimal management of culture depth, Biotechnology and Bioengineering, 118, 1186, 10.1002/bit.27642 Ryder, 2016, Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases, Food Chemistry, 208, 42, 10.1016/j.foodchem.2016.03.121 Sánchez-Zurano, 2020, Optimisation of protein recovery from Arthrospira platensis by ultrasound-assisted isoelectric solubilisation/precipitation, Processes, 8, 1586, 10.3390/pr8121586 Silva Benavides, 2017, Diurnal changes of photosynthesis and growth of Arthrospira platensis cultured in a thin-layer cascade and an open pond, Algal Research, 28, 48, 10.1016/j.algal.2017.10.007 Sun, 2016, Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensis, European Food Research and Technology, 242, 685, 10.1007/s00217-015-2576-x Toldrá, 2020, Bioactive peptides generated in the processing of dry-cured ham, Food Chemistry, 321, 126689, 10.1016/j.foodchem.2020.126689 Vernès, 2019, Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects, Ultrasonics Sonochemistry, 54, 48, 10.1016/j.ultsonch.2019.02.016 Vo, 2018, Spirulina maxima peptides suppress mast cell degranulation via inactivating Akt and MAPKs phosphorylation in RBL-2H3 cells, International Journal of Biological Macromolecules, 118, 2224, 10.1016/j.ijbiomac.2018.07.096 Vo, 2014, The role of peptides derived from Spirulina maxima in downregulation of FcεRI-mediated allergic responses, Molecular Nutrition & Food Research, 58, 2226, 10.1002/mnfr.201400329 Vo, 2013, Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima, Journal of Functional Foods, 5, 1336, 10.1016/j.jff.2013.05.001 Wang, 2019, Field study on attached cultivation of Arthrospira (Spirulina) with carbon dioxide as carbon source, Bioresource Technology, 283, 270, 10.1016/j.biortech.2019.03.099 Wang, 2018, Effects of shear stress on microalgae – a review, Biotechnology Advances, 36, 986, 10.1016/j.biotechadv.2018.03.001 Wang, 2017, Isolation and identification of anti-proliferative peptides from Spirulina platensis using three-step hydrolysis, Journal of the Science of Food and Agriculture, 97, 918, 10.1002/jsfa.7815 Yadav, 2020, A comparative life cycle assessment of microalgae production by CO2 sequestration from flue gas in outdoor raceway ponds under batch and semi-continuous regime, Journal of Cleaner Production, 258, 120703, 10.1016/j.jclepro.2020.120703 Yucetepe, 2019, Response surface optimization of ultrasound-assisted protein extraction from spirulina platensis: Investigation of the effect of extraction conditions on techno-functional properties of protein concentrates, Journal of Food Science & Technology, 56, 3282, 10.1007/s13197-019-03796-5 Yu, 2019, Continuous cultivation of Arthrospira platensis for phycocyanin production in large-scale outdoor raceway ponds using microfiltered culture medium, Bioresource Technology, 287, 121420, 10.1016/j.biortech.2019.121420 Zeng, 2020, Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress‐induced erythrocyte hemolysis, Journal of the Science of Food and Agriculture, 100, 3776, 10.1002/jsfa.10408 Zhai, 2017, Optimization of biomass production and nutrients removal by Spirulina platensis from municipal wastewater, Ecological Engineering, 108, 83, 10.1016/j.ecoleng.2017.07.023