Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

Journal of Agricultural and Food Chemistry - Tập 51 Số 7 - Trang 2026-2033 - 2003
Carole Antoine1, Stéphane Peyron1, Frédéric Mabille1, Catherine Lapierre1, Brigitte Bouchet1, Joël Abécassis1, Xavier Rouau1
1Unité de Technologie des Céréales et des Agropolymères INRA-ENSAM, 2 Place Pierre Viala, 34060 Montpellier Cedex 1, France; Laboratoire de Chimie Biologique, INRA-INAPG, Institut National Agronomique, 78850 Thiverval-Grignon, France; and Unité de Recherches sur les Polysaccharides, leurs Organisation et Interactions INRA, rue de la Géraudière, B.P. 71627, 44316 Nantes Cedex 3, France

Tóm tắt

Từ khóa


Tài liệu tham khảo

Bradbury D., 1956, Cereal Chem., 33, 360

Bacic A., 1988, The Biochemistry of Plant, 371

Antoine C., 2002, Sci. Aliments, 22, 380

Glenn G. M., 1992, J. Cereal Sci., 15, 236, 10.1016/S0733-5210(09)80121-5

Mabille F., 2001, Cereal Chem., 78, 235, 10.1094/CCHEM.2001.78.3.231

Peyron S., 2002, J. Cereal Sci., 36, 386, 10.1006/jcrs.2002.0464

Symons S. J., 1992, Cereal Chem., 70, 141

Symons S. J., 1996, J. Cereal Sci., 23, 83, 10.1006/jcrs.1996.0007

Lapierre C., 1995, Res. Chem. Intermed., 21, 412, 10.1007/BF03052266

Ralph J., 1994, J. Chem. Soc., 1, 3498

Saulnier L., 1999, Carbohydr. Res., 320, 92, 10.1016/S0008-6215(99)00152-4

Waldron K. W., 1996, Phytochem. An., 7, 312

Saeman J. F., 1954, Tappi, 37, 343

Blakeney A. B., 1983, Carbohydr. Res., 113, 299, 10.1016/0008-6215(83)88244-5

Selvendran R. R., 1980, Cereal Chem., 57, 283

Redl A., Proceedings of the XIIIth International Congress on Rheology; British Society of Rheology:  Cambridge, U.K.

Gassner, 1973, Mikroskopische Untersuchung pflanzlicher Lebensmittel, 25

Bernards M. A., 2001, Phytochemistry, 57, 1122, 10.1016/S0031-9422(01)00046-2

Peyron S., 2002, J. Cereal Sci., 36, 208, 10.1006/jcrs.2002.0464

Benamrouche S., 2002, J. Cereal Sci., 36, 260, 10.1006/jcrs.2001.0427

Fincher G. B., 1986, MN, 8, 295

Pomeranz Y., 1982, Wheat Chemistry and Technology, 110

Lucas P. W., 1995, Philos. Trans. R. Soc. London, 348, 372

Ng A., 2000, J. Agric. Food Chem., 48, 5617

Mabille F., 2002, Parametric modelling of wheat grain morphology:  a new perspective. J. Cereal Sci

Peyron S., 2001, J. Agric. Food Chem., 49, 4699, 10.1021/jf0106805

Baumberger S., 1998, J. Agric. Food Chem., 46, 2240, 10.1021/jf971067h

Donaldson L. A, 1995, Wood Sci. Technol., 29, 63, 10.1007/BF00196931

Whitney S. E. C., 1999, Plant Physiol., 121, 663