Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa)

International Journal of Food Microbiology - Tập 235 - Trang 10-16 - 2016
Ana Carolina B. Rezende1, Juliana Crucello1, Rafael C. Moreira1, Beatriz S. Silva1, Anderson S. Sant'Ana1
1Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil

Tài liệu tham khảo

Anonymous, 2002 Arvizu-Medrano, 2001, Indicator and pathogenic bacteria in guacamole and their behavior in avocado pulp, J. Food Saf., 21, 233, 10.1111/j.1745-4565.2001.tb00322.x Barany, 1994, Mathematics of predictive food microbiology, Int. J. Food Microbiol., 26, 199, 10.1016/0168-1605(94)00121-L Beatty, 2004, A multistate outbreak of Salmonella enterica serotype Saintpaul infections linked to mango consumption: a recurrent theme, Clin. Infect. Dis., 38, 1337, 10.1086/383156 Benevides, 2008, Quality of the fruits and pulp of Ubá mango, Cienc. Tecnol. Aliment., 28, 571, 10.1590/S0101-20612008000300011 Berger, 2010, Fresh fruit and vegetables as vehicles for the transmission of human pathogens, Environ. Microbiol., 12, 2385, 10.1111/j.1462-2920.2010.02297.x Berto, 2015, Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits, Food Res. Int., 10.1016/j.foodres.2015.08.018 Boeing, 2012, Critical review: vegetables and fruit in the prevention of chronic diseases, Eur. J. Nutr., 51, 637, 10.1007/s00394-012-0380-y Bordini, 2007, Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins, Food Control, 18, 1002, 10.1016/j.foodcont.2006.06.003 Castro, 2007, Growth of Salmonella Enteritidis and Listeria monocytogenes in melon pulp: predictive modeling and evaluation of model performance, Braz. J. Food Technol., 10, 176 Centers for Disease Control and Prevention — CDC Centers for Disease Control and Prevention — CDC Centers for Disease Control and Prevention — CDC Centers for Disease Control and Prevention — CDC Centers for Disease Control and Prevention — CDC Centers for Disease Control and Prevention — CDC, 2013, Standard Operating Procedure for PulseNet PFGE of Escherichia coli O157:H7, Escherichia coli non-O157 (STEC), Salmonellaserotypes, Shigella sonnei and Shigella flexneri, 1 Centers for Disease Control and Prevention – CDC Clerici, 2011, Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil, Food Res. Int., 44, 1658, 10.1016/j.foodres.2011.04.020 D'Aust, 2007, Salmonella species, 187 FDA/CFSAN Food And Drug Admistration - FDA, 2008 Gautam, 2014, Surface survival and internalization of Salmonella through natural cracks on developing cantaloupe fruits, alone or in the presence of the melon wilt pathogen Erwinia tracheiphila, PLoS One, 9, 10.1371/journal.pone.0105248 Granato, 2014, Observations on the use of statistical methods in food science and technology, Food Res. Int., 55, 137, 10.1016/j.foodres.2013.10.024 Holt, 1994 Jay, 2005 Laksanalamai, 2012, Genomic characterization of Listeria monocytogenes strains involved in a multistate listeriosis outbreak associated with cantaloupe in US, PLoS One, 7, 10.1371/journal.pone.0042448 Leverentz, 2001, Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: a model study, J. Food Prot., 64, 1116, 10.4315/0362-028X-64.8.1116 Ma, 2016, Behavior of Salmonella spp. on fresh-cut tropical fruits, Food Microbiol., 10.1016/j.fm.2015.10.006 McMeekin, 2008, The future of predictive microbiology: strategic research, innovative applications and great expectations, Int. J. Food Microbiol., 128, 2, 10.1016/j.ijfoodmicro.2008.06.026 Moretti, 2007, 257 National Advisory Committee on Microbiological Criteria for Foods – NACMCF, 1999, Microbiological safety evaluations and recommendations on fresh produce, Food Control, 10, 117, 10.1016/S0956-7135(99)00026-2 Nunes, 2015, The use of statistical software in food science and technology: advantages, limitations and misuses, Food Res. Int., 75, 270, 10.1016/j.foodres.2015.06.011 Penteado, 2004, Growth of Listeria monocytogenes in melon, watermelon and papaya pulps, Int. J. Food Microbiol., 92, 89, 10.1016/j.ijfoodmicro.2003.08.020 Penteado, 2004, Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures, Food Control, 15, 369, 10.1016/S0956-7135(03)00099-9 Penteado, 2014, Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination, J. Sci. Food Agric., 94, 2746, 10.1002/jsfa.6619 Public Health Agency of Canada — PHAC, 1998, Salmonella Oranienburg, Ontario, In: Canadian Communicable Disease Report, 24, 177 Ratkowsky, 1982, Relationship between temperature and growth rate of bacterial cultures, J. Bacteriol., 149, 1, 10.1128/JB.149.1.1-5.1982 Ravishankar, 2010, Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios, Food Microbiol., 27, 791, 10.1016/j.fm.2010.04.011 Rezende, 2009, Occurrence of Salmonella spp. in persimmon fruit (Diospyrus kaki) and growth of Salmonella Enteritidis on the peel and in the pulp of this fruit, Food Control, 20, 1025, 10.1016/j.foodcont.2008.12.006 Rezende, 2014, Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and Shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa), J. Food Prot., 77, 1768, 10.4315/0362-028X.JFP-14-108 Sabbe, 2008, Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products, Br. Food J., 110, 805, 10.1108/00070700810893331 Sabbe, 2009, Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit products, Int. J. Food Sci. Technol., 44, 539, 10.1111/j.1365-2621.2008.01842.x Sabbe, 2009, Perceived motives, barriers and role of labeling information on tropical fruit consumption: exploratory findings, J. Food Prod. Mark., 15, 119, 10.1080/10454440802316750 Saini, 2015, Carotenoids from fruits and vegetables: chemistry, analysis, occurrence, bioavailability and biological activities, Food Res. Int., 76, 735, 10.1016/j.foodres.2015.07.047 Sant'Ana, 2012, Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf life, Int. J. Food Microbiol., 157, 52, 10.1016/j.ijfoodmicro.2012.04.011 Sant'Ana, 2013, Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film, J. Food Prot., 5, 888, 10.4315/0362-028X.JFP-12-479 Sant'Ana, 2014, FRUITS AND VEGETABLES | Introduction, v. 1, 972 Silva, 2008, Abacate como fonte terapêutica, 215 Silva, 2002, Versão do programa computacional Assistat para o sistema operacional Windows, Vol. 4, 71 Sim, 2013, Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures, Int. J. Food Microbiol., 160, 239, 10.1016/j.ijfoodmicro.2012.11.003 Sivapalasingam, 2003, A multistate outbreak of Salmonella enterica serotype Newport infection linked to mango consumption: impact of water-dip disinfestation technology, Clin. Infect. Dis., 37, 1585, 10.1086/379710 Teoh, 1997, A nationwide outbreak of coconut-associated paratyphoid: a fever in Singapore, Ann. Acad. Med. Singap., 26, 544 United States