Inactivation of foodborne viruses: Opportunities for cold atmospheric plasma

Trends in Food Science & Technology - Tập 124 - Trang 323-333 - 2022
Kate Jenns1, Hannah P. Sassi2, Renwu Zhou3,4, Patrick J. Cullen3, Dee Carter5,6, Anne Mai-Prochnow3
1Westmead Institute of Medical Research, Sydney School of Medicine, The University of Sydney, Australia
2The Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, Az, USA
3School of Chemical and Biomolecular Engineering, The University of Sydney, Australia
4State Key Laboratory of Electrical Insulation and Power Equipment, Center for Plasma Biomedicine, Xi’an Jiaotong University, Xi’an, China
5School of Life and Environmental Sciences, The University of Sydney, Australia
6Sydney Institute for Infectious Diseases, The University of Sydney, Australia

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Trends in Food Science & Technology

Tập 124

323-333

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