Inactivation kinetics of a piezotolerant Staphylococcus aureus isolated from high-pressure-treated sliced ham by high pressure in buffer and in a ham model system: Evaluation in selective and non-selective medium

Innovative Food Science & Emerging Technologies - Tập 8 - Trang 478-484 - 2007
Chrysoula C. Tassou1, Polymnia Galiatsatou1, Fotis J. Samaras1, Constantinos G. Mallidis1
1National Agricultural Research Foundation, Institute of Technology of Agricultural Products, 1 Sof. Venizelou str., GR-141 23 Lykovrissi Attiki, Greece

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